Thursday 21 July 6.30pm to 9.30pm
Join us for a special evening in honour of this exquisite ingredient.
 
Leonie Poile from Truffles of Australia will share her 15 years of knowledge while guests enjoy a feasting menu curated by our Executive Chef, Mathew Fulford.
 
A specially crafted wine selection created by our Restaurant Manager, Mihhail, will also be available for purchase on the night.