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Old Kempton


Thursday, July 18 6pm


We've curated a specialty menu showcasing the best of The Arsonist, pairing each course with an Old Kempton whisky that compliments the flavours of the dish. Old Kempton will join us to teach us about their processes and how they create their delicious and unique whiskies.

Whether you're a whisky aficionado or a burgeoning enthusiast, it's going to be a wonderful evening and we hope you join us!


Pyengana tart

 Rye sour dough, smoked brisket fat butter 

Smoked cruffin, goats curd, hazelnut

BBQ Spanish mackerel, xo

Coal roasted schultz family farm suckling pig, macadamia butter, quince

Smoked stockyard beef cheeks, pomme puree, sauce bordelaise 

Dark chocolate and salted caramel parfait, drunken raisins 

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