
TRUFFLE DINNER
$280pp
Laurent- Perrier La Cuvee Brut NV, Champagne, France
Rye sour dough smoked truffle butter
Half shell scallop, truffle mornay
Inama Soave Classico, Veneto, Italy
Jerusalem artichoke, hazelnut, chestnut mushroom, truffle cream
Paringa Estate Viognier, Mornington Peninsula, Victoria
Slow cooked organic hens egg, Fragola, truffle, yeast and koji sauce
Madhurst Chardonnay, Yarra Valley, Victoria
Chicken Ballantine, truffle bread and butter pudding, seasonal shoots, madeira jus
Aphelion Confluence Grenache, McLaren Vale, South Australia
Stockyard Hanger steak, Urban Valley mushroom and Truffle sauce
Paris mash, truffle dripping
BBQ gem lettuce, truffle pecorino
Rusden Boundaries Cabernet, Barossa Valley, SA
Pain perdu, truffle triple cream brie, truffled honey
Arsonist House Made Port

LUNCH SPECIAL
$49pp
Available Thursday and Friday from 12pm – bookings essential
Rye sourdough, smoked brisket fat butter
Choice of:
Stockyard wagyu skirt steak frites with red wine jus and condiments
or
Market fish
Please see wait staff for todays availability
Includes a glass of house wine, beer, or soft drink.