LUNCH SPECIAL
$49pp
Available Thursday and Friday from 12pm – bookings essential
Rye sourdough, smoked brisket fat butter
Choice of:
Stockyard wagyu skirt steak frites with red wine jus and condiments
or
Market fish
Please see wait staff for todays availability
Includes a glass of house wine, beer, or soft drink.
SURF AND TURF ON THE FIRE
$160pp
Experience a premium surf and turf menu, expertly crafted and flame driven, showcasing the finest cuts and freshest seafood. An afternoon centred around bold flavours, premium wines and a truly memorable dining experience.
On Arrival
Rye sourdough, smoked brisket fat butter
Surf and Turf
Dry aged Stockyard Gold label sirloin
Local king prawns, garlic cream
Sides
BBQ gem lettuce, bacon, lettuce, tomato
Roast potatoes, spiced brisket fat aioli
Selection of local and imported Artisan Cheeses with condiments
Paired Wines
Les Jemelles Chardonnay, Pays d'OC, France
Zerella Vito Grenache, McLaren Vale
Château Ad Francos, Francs Cotes de Bordeaux, France