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TRUFFLE DINNER

$280pp

Laurent- Perrier La Cuvee Brut NV, Champagne, France 

Rye sour dough smoked truffle butter

 

Half shell scallop, truffle mornay 

Inama Soave Classico, Veneto, Italy

 

Jerusalem artichoke, hazelnut, chestnut mushroom, truffle cream

Paringa Estate Viognier, Mornington Peninsula, Victoria

 

Slow cooked organic hens egg, Fragola, truffle, yeast and koji sauce

Madhurst Chardonnay, Yarra Valley, Victoria  

 

Chicken Ballantine, truffle bread and butter pudding, seasonal shoots, madeira jus 

Aphelion Confluence Grenache, McLaren Vale, South Australia

 

Stockyard Hanger steak, Urban Valley mushroom and Truffle sauce 

Paris mash, truffle dripping 

BBQ gem lettuce, truffle pecorino

Rusden Boundaries Cabernet, Barossa Valley, SA

 

Pain perdu, truffle triple cream brie, truffled honey

Arsonist House Made Port

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LUNCH SPECIAL

$49pp

Available Thursday and Friday from 12pm – bookings essential


Rye sourdough, smoked brisket fat butter

Choice of:

Stockyard wagyu skirt steak frites with red wine jus and condiments

or

Market fish

Please see wait staff for todays availability

 

Includes a glass of house wine, beer, or soft drink.

CONTACT US

OPENING HOURS
Wednesday to Sunday Dinner
Thursday to Sunday Lunch

 

PUBLIC HOLIDAYS

We trade on most public holidays throughout the year, with the exception of the below dates:

25 December - CLOSED

26 December - CLOSED

Thank you, we'll reply as soon as we can.

©2025 by The Arsonist.

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