SUNDAY ROAST - Every Sunday from 12pm
$75 pp
Sundays at The Arsonist are all about fire flavour and comfort. Join us from 12pm until sold out for our Sunday Roast, where seasonal produce and generous flavours come together in an elevated take on a timeless tradition.
Available Sundays from 12pm until sold out
CHRISTMAS FEASTING MENU
$75pp
Rye sourdough, smoked brisket fat butter
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Entrées
Kingfish crudo, cranberry and burnt finger lime dressing, sea herbs
Woodfire peaches, stracciatella, prune, native honey, almonds
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Mains
Smoked Christmas ham, spiced plum glaze
Macadamia and apricot roast turkey, cherry jus
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Sides
Paris mash, dripping
Panzanella salad gem lettuce, tomato, cucumber, white onion, sourdough, smoked black olive dressing
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Dessert
Plum pudding, rum and raisin ice cream​
DRINKS PACKAGE
2 Hours $55 | 3 Hours - $75
Arsonist Draft, Dal Zotto Prosecco, Other Wine and Co Pinot Gris, Tar and Roses Rose, Whistler Shiraz​
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Available on Friday December 5th, 12th and 19th - Bookings are essential
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LUNCH SPECIAL
$49pp
Available Thursday and Friday from 12pm – bookings essential
Rye sourdough, smoked brisket fat butter
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Choice of:
Stockyard wagyu skirt steak frites with red wine jus and condiments
or
Market fish with fregola, charred zucchini, broad beans, and corn salad
Includes a glass of house wine, beer, or soft drink.