$160pp

Join us for our 2023 Christmas Eve Feast on Sunday, 24 December, from 12pm to 3pm.

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Menu
Rye sourdough, smoked brisket fat butter

Kingfish Crudo, burnt plum and raspberry dressing

BBQ Local King Prawns, nduja

Half-shell Scallop, miso, wasabi

Pineapple, spiced plum and peach glazed ham

Roast Turkey, stuffing, cranberry jus

Paris Mash, dripping

Heirloom tomatoes, burrata, smoked olive, salad

Christmas Pudding, rum and raisin ice-cream

White chocolate and coconut and pistachio parfait, raspberry, currants and cherries

Book your table to secure this feast.