Join us for our 2023 Christmas Eve Feast on Sunday, 24 December, from 12pm to 3pm.
Rye sourdough, smoked brisket fat butter
Kingfish Crudo, burnt plum and raspberry dressing
BBQ Local King Prawns, nduja
Half-shell Scallop, miso, wasabi
Pineapple, spiced plum and peach glazed ham
Roast Turkey, stuffing, cranberry jus
Paris Mash, dripping
Heirloom tomatoes, burrata, smoked olive, salad
Christmas Pudding, rum and raisin ice-cream
White chocolate and coconut and pistachio parfait, raspberry, currants and cherries
Book your table to secure this feast.