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From the subtlety of gently-smoked butter, to the signature

dry-aged Stockyard OP beef and the robust intensity of suckling pig, The Arsonist's simple yet elegant taste sensations are sure to tease the palate.


The speciality bar includes a nuanced wine list, eclectic spirit and liquer selection, and a superior whisky portfolio. Individual vaults offer discerning whisky connoisseurs and enthusiasts the option to store a bottle of their chosen tipple.

With whisky from all corners of the globe including Scotland, Ireland, Japan, America and Australia in an extensive menu, it is sure to keep enthusiasts returning to sample all the specialities.

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